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Time, Money, and Lives Blog

Leverage Your Speech Recognition Solution for Workflow Efficiency

There is a concept in the culinary world referred to as “mise en place.” The phrase is from the French, roughly translating as “everything it it’s place,” and it refers to organizing the kitchen in a way that allows chefs to have everything prepped and ready to work with maximum efficiency.  It allows the chef and their staff to create the meals they’ll need during a given shift, made to order, one at a time.

In Pathology, work areas are organized so that specimens move through the department in the most expeditious manner possible. There are time-tested procedures, carts to hold specimens, machines, timers, and many other solutions to each problem Pathologists and PAs are trying to solve.

Topics: Tips and Tricks Workflow Speech Recognition Best Practices Process Improvement